Summary
Overview
Work History
Education
Skills
Timeline

Gannon Morris

Boise

Summary


Professional and dependable hospitality worker with strong background in high-paced environments. Skilled in maintaining smooth operations, ensuring timely service, and supporting kitchen and waitstaff with efficiency. Strong focus on teamwork and adaptability, consistently delivering reliable support and seamless service. Known for excellent communication, problem-solving abilities, and commitment to achieving results.

Overview

5
5
years of professional experience

Work History

Dishwasher and Prep Cook

Tavern At Bown Crossing
05.2019 - 08.2019
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Restocked the walk in refrigerator and Freezer with new food shipments as well restocked all cleaning chemicals, and supplies for the restaurant.

Dishwasher and Prep Cook

Crave
06.2020 - 08.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

Dishwasher and Prep Cook

Tavern At Bown Crossing
05.2021 - 08.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Mover

208 Moving
06.2023 - 08.2023
  • Worked closely with team members to develop efficient strategies for completing moves within designated timeframes.
  • Loaded and unloaded trucks with customer possessions or merchandise weighing up to 600 lbs.
  • Reduced potential damage to items by using appropriate packing materials and techniques for fragile or valuable possessions.
  • Facilitated smooth communication between clients and the moving team, addressing any questions or concerns promptly.
  • Maneuvered items carefully through narrow hallways and doorways to prevent damage.
  • Moved furniture and boxes using utility dolly and truck ramp.

Expo Runner

Tavern At Bown Crossing
06.2024 - 08.2024
  • Informed restaurant staff about feedback or requests to promote customer satisfaction.
  • Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
  • Mastered knowledge of menu offerings, providing accurate information to servers as needed.
  • Delivered food orders from kitchen to customers' tables.
  • Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
  • Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
  • Developed strong communication skills while liaising between front-of-house and back-of-house teams.
  • Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.

Education

No Degree - Communications

Louisiana State University, Baton Rouge, LA
05-2026

Skills

  • Quick learner
  • Strong organization
  • Cleanliness standards
  • Teamwork
  • Effective communication
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail

Timeline

Expo Runner - Tavern At Bown Crossing
06.2024 - 08.2024
Mover - 208 Moving
06.2023 - 08.2023
Dishwasher and Prep Cook - Tavern At Bown Crossing
05.2021 - 08.2021
Dishwasher and Prep Cook - Crave
06.2020 - 08.2020
Dishwasher and Prep Cook - Tavern At Bown Crossing
05.2019 - 08.2019
Louisiana State University - No Degree, Communications
Gannon Morris