Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gannon Sallach

Coralville,IA

Summary

Personable and reliable, with strong attention to detail and dedication to maintaining clean and organized workspace. Familiar with basic food preparation techniques and kitchen safety protocols, including knife handling and proper sanitation. Committed to supporting kitchen operations and contributing to positive dining experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Bartender/Barback

Studio 13
03.2023 - Current
  • Supervised cleanliness of guest service areas before, during and after service.
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Prep Chef

Sanctuary Pub
02.2023 - Current
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.

Shift Lead

Brueggers Bagels
03.2025 - 05.2025
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.

Barista

Java House & Heirloom
02.2024 - 03.2025
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Monitored inventory levels of supplies and restocked when needed.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.

Education

High School Diploma -

Red Oak Sr. High School
Red Oak, IA
05.2025

No Degree -

University of Iowa
Iowa City

Skills

  • Color sense
  • Microsoft Office expertise
  • Website design
  • Adobe Creative Suite (Photoshop, Illustrator, InDesign)
  • Customer Relations
  • Up-selling
  • Speedy and Efficient
  • Knife skills
  • Food storage
  • Recipe preparation
  • Workstation organization

Certification

  • ServSafe Certification
  • I-PACT Certification

Timeline

Shift Lead

Brueggers Bagels
03.2025 - 05.2025

Barista

Java House & Heirloom
02.2024 - 03.2025

Bartender/Barback

Studio 13
03.2023 - Current

Prep Chef

Sanctuary Pub
02.2023 - Current

High School Diploma -

Red Oak Sr. High School

No Degree -

University of Iowa

Similar Profiles

CREATE PROFILE