GARIAN FORD

-Communicate with team members, suppliers, and stakeholders to keep everyone on task and working towards established business goals

-Identify and mitigate risks

-Monitor compliance with knowledge of relevant laws, regulations, and standards

-Project Management

-Accomplished multiple tasks within established timeframes

-Work independently and collaborate with others as part of a team

-Maintained positive customer relations by addressing challenges head-on and implementing successful corrective actions

-Used industry expertise, customer service skills, and analytical nature to resolve client concerns and promote loyalty

-Expertise with Energy Pro Compliance Software

-· Pro-Active Consulting Experience

-Provide leadership, guidance, and support to staff members

-Ensure all food or beverage is distributed in a timely manner

-Understand menu offerings

-Maintain product inventory

-Adhere to and implement all safety and sanitary regulations

-Maintain food pantry inventory by placing orders with vendors

-Train, schedule and provide supervision of expeditors and food runners

-Maintain positive customer relations by addressing challenges head-on and implementing successful corrective actions

-Perform kitchen expo duties as needed

-Grilled meats and seafood to customer specifications.-

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

-Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business

-Created identical dishes numerous times daily with consistent care, attention to detail, and quality

-Prepared and cooked full course meals based on restaurant recipes and specifications

-Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

-Prepared and cooked full course meals based on restaurant recipes and customer specifications

-Followed health, safety and sanitation guidelines while preparing and serving food.