Garin Apperson
Salt Lake City
Summary
Dynamic culinary professional with extensive experience, excelling in team leadership and operational efficiency. As co-creator and owner/operator at Magnolia's Kitchen, I was successful in artfully guiding the business through several iterations, always providing a top-notch guest experience. I have proven track record in menu development and cultivating a guest experiences while maintaining high standards of food quality and safety.
Overview
14
14
years of professional experience
Work History
Owner/Operator/Manager
Magnolia's Kitchen
Escalante
11.2014 - Current
- Supervised staff to ensure high-quality food preparation and service.
- Maintained inventory levels and ordered supplies as needed.
- Created a welcoming atmosphere for customers through effective communication.
- Oversaw adherence to health and safety regulations in the kitchen environment.
- Managed daily operations of business, including hiring and training staff.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
- Developed policies and procedures for the organization.
Kitchen Manager
Hell's Backbone Grill
Boulder
10.2012 - 09.2013
- Managed daily kitchen operations ensuring smooth workflow and high standards.
- Supervised kitchen staff training on food preparation and safety practices.
- Coordinated inventory management, ordering supplies, and maintaining stock levels.
- Collaborated with front-of-house staff to optimize service efficiency and communication.
- Resolved staff conflicts and fostered a positive team environment in the kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Chef De Cuisine
Sawtooth Hotel, Stanley Idaho
Stanley
09.2011 - 10.2012
- Developed seasonal menus highlighting local ingredients for customer enjoyment.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of food safety and cleanliness in the kitchen.
- Collaborated with suppliers to source fresh produce and specialty items.
Education
Certificate of Baking And Pastry - Culinary
California Culinary Academy
CA05-2000
Skills
- Guest experience enhancement
- Team leadership
- Relationship building
- Crisis management
- Staff training
- Operational efficiency
- Conflict resolution
- Menu development
- Inventory management
Timeline
Owner/Operator/Manager
Magnolia's Kitchen
11.2014 - Current
Kitchen Manager
Hell's Backbone Grill
10.2012 - 09.2013
Chef De Cuisine
Sawtooth Hotel, Stanley Idaho
09.2011 - 10.2012
Certificate of Baking And Pastry - Culinary
California Culinary Academy
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