Garner Hiesterman
Fort Dodge,IA
Summary
Customer-oriented professional striving for excellence every single day. Driven Dairy Manager promoting positive interaction with customers, team members and fellow employees while stocking such items as butter, juice, eggs and cheese. Logical Dairy Manager with solid understanding of product rotation. Well-trained professional with demonstrated communication, task prioritization and decision making skills.
Overview
15
15
years of professional experience
Work History
Frozen/Dairy Manager
Hy-Vee Food Store
02.2009 - Current
- Enhanced dairy department efficiency by implementing effective inventory management systems.
- Boosted customer satisfaction with high-quality dairy products through meticulous quality control measures.
- Streamlined dairy operations for increased productivity by optimizing staff scheduling and task delegation.
- Developed strong vendor relationships to ensure reliable product supply and favorable pricing negotiations.
- Ensured safety compliance within the dairy department, leading regular safety audits and addressing potential hazards promptly.
- Maintained an organized and visually appealing dairy section, attracting customers and promoting sales growth.
- Trained new employees on proper handling techniques for dairy products, emphasizing food safety procedures.
Education
Associate of Arts - Food Marketing
Iowa Central Community College
Fort Dodge, IA05.1993
High School Diploma -
Fort Dodge Senior High School
Fort Dodge, IA05.1990
Skills
- Budgeting and Financial Management
- Quality Control Testing
- Verbal and Written Communication
- Sanitation Standards
- Goals and Performance
- Vendor Management
Timeline
Frozen/Dairy Manager
Hy-Vee Food Store
02.2009 - Current
Associate of Arts - Food Marketing
Iowa Central Community College
High School Diploma -
Fort Dodge Senior High School
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