Garret Turley

Cleaned and maintained work areas on a regular basis per company policies.

• Loaded raw materials into hoppers according to established procedures.
• Communicated effectively with supervisors regarding any problems or potential improvements in the production process.
• Maintained high levels of quality standards by closely monitoring progress and effectively streamlining procedures.
• Operated robotic arms to move molded products from the machine after completion.
• deflashed the extra flash off the part to quality standards

• started prior to the store opening. prepared pizza dough and cooked noodles.
• stocked and maintained the salad bar.
• cut pizza
• certified in all positions and filled when short on help.