Wildland Firefighter with one season of experience responding to wildland fries throughout the region. Skilled in fireline construction, chainsaw operation, and
Overview
4
4
years of professional experience
Work History
AD
US Forest Service
06.2024 - Current
Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
Performed pump and roll fire operations with a type 5 fire engine
Operation of chainsaws to create a shaded fuel break
Head Chef/Managing Bartender
Waterhole Saloon
06.2020 - 01.2024
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Engine 933 (Firefighter I / Senior Firefighter) (Seasonal) at US Forest ServiceEngine 933 (Firefighter I / Senior Firefighter) (Seasonal) at US Forest Service