Garrett Gaspar

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• Operated and maintained communication equipment
• Troubleshot issues with transmission systems to resolve problems quickly to minimize downtime.
• Kept all communication systems fully operational, including radio, networking, and satellite
• Designed, installed, calibrated and connected Controlled Cryptographic Item (CCI) radio equipment, including antennas and power sources to achieve mission objectives and support units
• As a Non-Commissioned Officer, I led my marines by example. Mentorship and training was a priority as well as looking out for them and their welfare as they made it through the ranks

• Responsible for loading multiple transport, bulk, and route trucks.
• Ordered accuracy with respect to loading outgoing trucks, and unloading incoming trucks.
• Worked from order sheets to build loads using a forklift and/or electronic pallet jack
• Responsible for accuracy in loading and complying with shipper/receiver documentation
• Maintained a clean and safe work environment
• Follows warehouse instructions in building loads
• Prepared and supplied orders by pulling materials, packing boxes, and placing orders in a delivery area
• Responsible for organizing orders to ascertained catalog numbers, sizes, colors, and quantities of merchandise

• Maintained confidentiality of all medical records and sensitive information to comply with HIPAA regulations.
• Responded to patient inquiries to provide information and details of medical records.
• Processed medical records requests from outside providers according to facility, state, and federal law.
• Scanned medical records in digital format for easy retrieval and accessibility.
• Obtained necessary signatures on information release forms to obtain medical and treatment records from other service providers.
• Uploaded physician progress notes, history, and physicals into electronic medical records.

• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Upsold high-profit items to enhance sales numbers.
• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.