Garrett Gregory
Bellevue,WA
Summary
I am a hands on worker who is looking to improve his skills and knowledge in the kitchen. For one full season i worked with and feed the Seattle Seahawks and grew to love the art cooking and all the good things food brings to the table. I now look to explore new opprortuinitys and take the valuable time i spent with the the Seahawks and grow and sharpen my techniques.
Overview
10
10
years of professional experience
Work History
Lead Line Cook AM/PM
Oxford Collection
Seattle, WA
07.2023 - Current
- Collaborated with chefs on menu changes and special dishes for customers.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Line Cook/Breakfast Cook
Seattle Tennis Club
Seattle, WA
03.2022 - 07.2023
Line Cook
The Golf Club At Newcastle - China Creek
Newcastle, WA
06.2021 - 03.2022
Chef
Seattle Seahawks
Renton, WA
02.2019 - 02.2020
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Cleaned utensils, dishes and glasses for customer use.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Partnered with resident nutritionist to create dynamic entrees for large banquets and special events.
- Incorporated customer recommendations and feedback to experiment with new dishes.
Food Service Worker
Boyne Ski Resort
Snoqualmie Pass, WA
03.2015 - 03.2019
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Gathered ingredients and cleaned and cut food items to prep recipes.
Ski Instructor
Boyne
Snoqualmie, WA
12.2015 - 03.2017
- As a ski instructor I was responsible for checking in kids, fitting kids with gear, and teaching different levels of skiers from beginners to experts.
- Trouble shooting was a big part of the job as the kids would need help with there ski gear that was broken or they had to go to the bathroom and you needed to keep a class of 15 together and keep them happy.
- One of the biggest accomplishment from working as a ski instructor for two years was getting a award for best team out of 5 different mountains.
Education
Newport High School
Bellevue, United States of America, WA01.2018
Skills
- Menu planning
- Food presentation
Timeline
Lead Line Cook AM/PM
Oxford Collection
07.2023 - Current
Line Cook/Breakfast Cook
Seattle Tennis Club
03.2022 - 07.2023
Line Cook
The Golf Club At Newcastle - China Creek
06.2021 - 03.2022
Chef
Seattle Seahawks
02.2019 - 02.2020
Ski Instructor
Boyne
12.2015 - 03.2017
Food Service Worker
Boyne Ski Resort
03.2015 - 03.2019
Newport High School
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