Garrett Melancon
Mandeville,LA
Summary
Dependable and organized candidate successful at managing multiple priorities and customer relations with a positive attitude. Willing to take on added responsibilities to meet team goals and challenges that utilize interpersonal skills, excellent time management and problem-solving.
Overview
13
13
years of professional experience
Work History
Cake Decorator
Rouses Market
08.2022 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
Cake Decorator
Rouses Market
10.2020 - 08.2022
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
Cake Decorator
Brookshire's Grocery
09.2018 - 08.2020
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Fluid Technician
Turn Right Tools, LLC
09.2017 - 07.2018
- Maintained equipment to keep operations productive and safe.
- Mixed products at well site.
- Recorded test results of fluid returns from wells to ensure the properties of drilling fluids meet designed specifications.
- Operated Forklift.
- Maintained organization of companies storage facility.
- Worked in unison with other companies on site.
- Performed maintenance and assembly of tools to ensure functionality.
Deli Clerk
Rouses Market
09.2016 - 09.2017
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
Key Leader
Peppers Pizzeria
07.2014 - 09.2016
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new hires in food production and kitchen standards.
- Supervised food presentation and plating to enhance visual appeal.
- Maximized team productivity by expertly delegating tasks to kitchen staff in a fast-paced environment.
- Served consistent portions following recipes and control standards.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Kitchen Supervisor
Courtyard By Marriott
03.2011 - 07.2014
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of kitchen workers preparing and serving meals.
- Supervised food presentation and plating to enhance visual appeal.
- Served consistent portions following recipes and control standards.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Executed promotions and special events in close collaboration with management.
Education
High School Diploma -
Terrebonne High School
Houma, LA05.2009
Skills
- Complaint Resolution
- Service Standard Compliance
- Computer Proficiency
- Critical Thinking
- Team Development
- Coordination
- Active Listening
- Order Processing
- Prioritization
- Staff Training
- Professional Telephone Demeanor
- Customer Relations
- Order Fulfillment
- Brand Representation
- Store Maintenance
- Quality Control
Timeline
Cake Decorator
Rouses Market
08.2022 - Current
Cake Decorator
Rouses Market
10.2020 - 08.2022
Cake Decorator
Brookshire's Grocery
09.2018 - 08.2020
Fluid Technician
Turn Right Tools, LLC
09.2017 - 07.2018
Deli Clerk
Rouses Market
09.2016 - 09.2017
Key Leader
Peppers Pizzeria
07.2014 - 09.2016
Kitchen Supervisor
Courtyard By Marriott
03.2011 - 07.2014
High School Diploma -
Terrebonne High School
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