Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Garrett Rives

Summary

Dynamic Cooking Class Instructor and Production Worker at Vinces Gourmet Imports, skilled in resource utilization and teamwork. Successfully enhanced student engagement and streamlined assembly processes. Committed to fostering a positive learning environment while delivering compassionate service as a Food Bank Volunteer.

Overview

3
3
years of professional experience

Work History

Cooking Class Instructor, Production, Floor Worker

Vinces Gourmet Impots
04.2023 - Current
  • Assisted in classroom management, fostering a positive learning environment.
  • Collaborated with colleagues to share best practices and improve teaching methods.
  • Monitored student progress, providing constructive feedback for improvement.
  • Operated machinery to assemble products efficiently and maintain production flow.
  • Conducted quality checks on finished goods, ensuring compliance with safety standards.
  • Collaborated with team members to streamline assembly processes and reduce waste.
  • Monitored inventory levels, ensuring timely restocking and minimizing shortages.
  • Maintained cleanliness and organization of work area to promote safety and efficiency.

Food Bank Volunteer

Food Bank Of Central New York
05.2025 - 06.2025
  • Engaged with clients to assess needs, providing personalized assistance and resources.
  • Organized, sorted and stored donations in orderly systems to minimize waste.
  • Collaborated with fellow volunteers to deliver punctual, friendly service.
  • Provided compassionate customer service, assisting clients in selecting groceries based on individual needs and dietary restrictions.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY
04-2027

High School Diploma -

Liverpool High School
Liverpool, NY
06-2025

Skills

  • Resource utilization
  • Peer assessment
  • Student engagement
  • Student motivation
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Multitasking
  • Reliability
  • Excellent communication
  • Critical thinking

Languages

English
Native or Bilingual
French
Limited Working

Timeline

Food Bank Volunteer

Food Bank Of Central New York
05.2025 - 06.2025

Cooking Class Instructor, Production, Floor Worker

Vinces Gourmet Impots
04.2023 - Current

Associate of Arts - Culinary Arts

Culinary Institute of America

High School Diploma -

Liverpool High School

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