Garrett Theis
Westlake,OH
Summary
Dedicated chef with a passion for culinary excellence and continuous improvement. Experience in high-pressure kitchen environments, particularly in sauté techniques. Committed to expanding culinary knowledge and skills through diverse opportunities. Eager to embrace challenges that foster professional growth and mastery in the culinary arts.
Overview
4
4
years of professional experience
Work History
Line Cook/Broiler Cook
RH
Beachwood, Ohio
02.2024 - Current
- Responsible for stocking the station, making sure all the ingredients and food are of the highest quality for the guests, assisting other coworkers with prep, cooking, and cleaning tasks.
- Train new employees, and make sure they know the last detail of each dish, and why it happens.
- Make sure the station stays clean during service and organized.
- Performing basic knife cuts.
Kitchen Manager
3 Palms Pizzeria
Westlake, Ohio
08.2022 - 02.2024
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Received, organized and rotated paper goods and food ingredients.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Responsible for daily restaurant opening, including kitchen inventory and daily kitchen prep list. Create ordering lists for food, cleaning supplies, and restaurant stock items. Assist with employee scheduling and daily employee kitchen assignments. Create menu specials, make pizza dough, run the pizza oven, create pasta dishes, and salad.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Grill Cook
Five Guys Burgers
North Olmsted, OH
10.2021 - 07.2022
- Food Preparation, Cook on Grill, Customer Service, Order taking and Cashier.
Education
High School Diploma -
Westlake
Westlake, OH05-2023
Skills
- Food preparation
- Grill cooking
- Knife skills
- Station organization
- Sanitation practices
- Employee training
- Portion control
- Problem solving
- Leadership
Languages
English
Native/ Bilingual
leadership
- Willing to grow as a chef and a leader learn new techniques anyone will teach me that would benefit me
- Try to improve every single day and always willing to learn to be better
Timeline
Line Cook/Broiler Cook
RH
02.2024 - Current
Kitchen Manager
3 Palms Pizzeria
08.2022 - 02.2024
Grill Cook
Five Guys Burgers
10.2021 - 07.2022
High School Diploma -
Westlake
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