Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Garrett Walters

Summary

Forward-thinking professional offering more than a decade of experience working in fast-paced kitchens, bringing resourcefulness and inventive ideas to the table. With a wide understanding and study of many cultural cuisines, versatility to meet the guest's palette is at the forefront.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Private Chef

Wild Duc Lodge
01.2023 - Current
  • Created customized meal plans based on client dietary restrictions and preferences, enhancing the experience for guests who stay several days at a time in an enclosed personal setting.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Personally prepared and cooked over 252 meals per week for guests who stay at the resort for an all-inclusive experience.

Private Chef

Madison Double R
05.2022 - Current
  • Prepared elegant three course meals to cater to our guests who held reservations up to a year in advance.
  • Delivered excellent food quality and maximized customer satisfaction by serving meals according to customer requests and dietary needs.
  • Studied cultures and cuisines of various areas around the world in an effort to prepare authentic dishes for our guests' enjoyment.
  • Catered several events that ranged from celebratory get-togethers, local fund raisers, and bridal showers. Requiring a skillset for both small intimate settings and large scale attractions.

Executive Sous Chef

Lolo Peak, Brewery
01.2018 - 02.2023
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Verified compliance in preparation of menu items and customer special requests.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

High School Diploma -

Villa Park High School
Villa Park, California
05.2012

Skills

  • Passion for Culinary Arts
  • Inventory Management
  • Sanitation Practices
  • International Cuisine
  • Allergy Awareness
  • Client Relationship Building
  • Food Presentation
  • Fine Dining
  • ServSafe Certification
  • Strong Work Ethic
  • Catering and Events
  • Hiring, Training, and Development

Certification

ServSafe Manager Certified - Montana

Food Handler's License - Washington

Timeline

Private Chef

Wild Duc Lodge
01.2023 - Current

Private Chef

Madison Double R
05.2022 - Current

Executive Sous Chef

Lolo Peak, Brewery
01.2018 - 02.2023

High School Diploma -

Villa Park High School

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Garrett Walters