Garrick Schneider
Macomb
Summary
Experienced food service management professional and Sales Service Driver seeking a career as a sales team member successful at managing profitable accounts. Highly organized and proactive in maintaining accounts, servicing customers and accounting for funds. Service-oriented and unafraid to achieve superior levels of account development,retention and expansion.
Overview
15
15
years of professional experience
Work History
Sales Service Driver
Gordon Food Services
10.2022 - Current
- Navigated delivery routes efficiently while ensuring timely service to customers.
- Conducted vehicle inspections to maintain safety and compliance standards.
- Loaded and unloaded packages, optimizing space for safe transport.
- Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
- Trained new drivers on safety protocols and best practices for efficient deliveries.
Executive Chef
Cedarbrook of Bloomfield Hills
10.2018 - 11.2021
- Manage daily kitchen operation for 14 staff members
- Developing new recipes in menus, turning around the satisfaction of the residents by 80%
- Building a new team-hiring, training and retaining kitchen employees
- Oversee and participate in food preparation and production
- Enforcing ServSafe safety standards 100% adhered
- Reporting to the Food and Nutrition Director as well as the Executive Director
Director of Food Service
Heartland of Troy
09.2017 - 10.2018
- Developed menu selection for patients
- Train, develop, and manage the food service personnel
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost
- Increased productivity by 35% in patient meal delivery and reduced late trays by 60%
- Discusses diets with patients and families as needed
Director of Food Service
Trilogy Health Services
01.2011 - 01.2017
- Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met
- Team Building and Culture
- Helped build current dietary team with the right people.
- Brought the “fun” back to the campus. Hold silver and Bronze medals from the Trilogy Culinary Olympics and An appearance in the finals at the spring meeting in Kentucky, two pig roasts, multiple food demonstrations at historical farm markets, taco drive for Independence from Hunger, etc.
- Exceeded Trilogy goal of employee satisfaction with 100% participation
- Implemented processes that improved overall service standards and cleanliness/organization of the kitchen.
- Instilled the importance of the Trilogy Service Standard (TSS) bringing back standards and practices such as Sunday Brunch, Taste of the Town, Family Night, Salad Bar Days, Happy Hour, etc.
- Maintain records of expenditures, food supplies, personnel and equipment, and provide information to Executive Director
Education
University of Florida
CDL - Truck Driver Training
U.S, Truck Driver Training School
Sterling Heights, MI04-2022
Skills
- Focused and disciplined
- Customer/team building
- Safe driving practices
- High volume production capability
- Commitment to quality and service
- Time management
Accomplishments
Earned a spot on the Rookie team
Accepted to the Emerging Leaders Program.
Accomplished over 50.000 miles in safe driving miles
Timeline
Sales Service Driver
Gordon Food Services
10.2022 - Current
Executive Chef
Cedarbrook of Bloomfield Hills
10.2018 - 11.2021
Director of Food Service
Heartland of Troy
09.2017 - 10.2018
Director of Food Service
Trilogy Health Services
01.2011 - 01.2017
University of Florida
CDL - Truck Driver Training
U.S, Truck Driver Training School