Dynamic food service professional with extensive experience in catering and logistics at Blaisican Soul Food. Proven ability to enhance guest satisfaction and streamline operations through effective food inventory control and staff training. Strong communicator with a commitment to maintaining high standards of safety and quality in large-scale food preparation.
Developed strong organizational and communication skills in high-demand catering environment, effectively managing food preparation and event coordination. Excels in teamwork and problem-solving, ensuring seamless operations and high-quality service. Seeking to transition into new field, leveraging these transferable skills to make meaningful impact.