Summary
Overview
Work History
Education
Skills
Timeline
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Garry Combs

WICHITA FALLS,TX

Summary

Dynamic and results-oriented professional with a proven track record at Vitro Architectural Glass, where I enhanced production efficiency and upheld the highest quality control standards. Skilled in machine operation and workplace safety, I excel in high-pressure environments, demonstrating exceptional teamwork and communication abilities. Successfully trained new staff, significantly contributing to team achievements and operational excellence.

Overview

31
31
years of professional experience

Work History

Main Line Operator

Vitro Architectural Glass
04.1998 - 06.2024
  • Assembled products according to changing daily work orders and specific customer needs.
  • Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
  • Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.
  • Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
  • Collaborated with team members to achieve daily production targets and consistently meet deadlines.
  • Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
  • Maintained high-quality standards by performing regular quality checks on products throughout the production process.
  • Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
  • Adjusted machine feed and speed to correct machine malfunctions.
  • Increased overall productivity by training new employees on proper procedures, equipment usage, and safety protocols.
  • Sustained consistent output levels even under high-pressure situations, contributing to overall plant productivity goals being met or exceeded regularly.
  • Enhanced production efficiency by optimizing machine settings and conducting regular maintenance.
  • Ensured a safe work environment by following all company policies and OSHA regulations, leading to fewer workplace accidents.
  • Followed best manufacturing practices for operation of production equipment.
  • Minimized machine downtime by promptly escalating technical problems to appropriate maintenance personnel for speedy resolution.
  • Prioritized workplace cleanliness, adhering to 5S principles and maintaining an organized workspace that contributed positively towards overall operation efficiency.
  • Calibrated and adjusted equipment to achieve quality production.
  • Reviewed production schedules and streamlined processes.
  • Maintained organized work area by cleaning and removing hazards.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Night Manager

Food Barn
02.1993 - 04.1998
  • Created nightly shift task lists to assign duties to each employee.
  • Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
  • Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
  • Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
  • Managed [Number] employees in delivering smooth, productive night shift operations.
  • Conducted end-of-shift reviews to identify opportunities for improvement in nightly operations moving forward.
  • Improved guest satisfaction by efficiently managing night operations and promptly addressing customer concerns.
  • Handled emergency situations calmly and professionally, coordinating with necessary personnel to ensure guest safety and minimal disruption to their stay.
  • Resolved guest complaints effectively, working towards satisfactory outcomes that enhanced overall satisfaction levels.
  • Trained and mentored new and existing staff to achieve best practices.

Education

High School Diploma -

Clover Park High School
Lakewood, WA
06-1980

Skills

  • Workplace Safety
  • Quality Control
  • Stress Tolerance
  • Decision-making capabilities
  • Computer Skills
  • Cleaning and sanitation
  • Equipment Inspections
  • Machine operation expertise
  • Strong Work Ethic
  • Positive Attitude
  • Teamwork and Communication
  • Good Communication

Timeline

Main Line Operator

Vitro Architectural Glass
04.1998 - 06.2024

Night Manager

Food Barn
02.1993 - 04.1998

High School Diploma -

Clover Park High School
Garry Combs