Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Garry Gorham

Summary

Proficient Sous Chef highly effective at operating in demanding environments. Adaptable professional with success handling any challenge.

Overview

17
17
years of professional experience

Work History

Sous Chef

Avenue Deli
07.2013 - 09.2018
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Pastry Chef

Drexelbrook Catering And Event Center
01.2009 - 01.2011
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.

Executive Chef

Lemon Tree Catering
03.2006 - 09.2008
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.


Food and Beverage Manager

Hilton Garden Inn
04.2003 - 05.2004
  • Improved customer satisfaction by implementing innovative food and beverage menu options
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Streamlined operations through regular review of processes and implementation of best practices.

Kitchen Manager

Ramada Inn
02.2003 - 04.2004
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.


Kitchen Manager

Ramada Inn & Marina
04.2001 - 08.2003
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Education

High School Diploma -

Chester High School
Chester, PA

Skills

  • Menu Memorization
  • Vendor Relationship Management
  • Customer Service
  • Cost Control

Accomplishments

United States Marine Corps

1978-1986

Timeline

Sous Chef

Avenue Deli
07.2013 - 09.2018

Pastry Chef

Drexelbrook Catering And Event Center
01.2009 - 01.2011

Executive Chef

Lemon Tree Catering
03.2006 - 09.2008

Food and Beverage Manager

Hilton Garden Inn
04.2003 - 05.2004

Kitchen Manager

Ramada Inn
02.2003 - 04.2004

Kitchen Manager

Ramada Inn & Marina
04.2001 - 08.2003

High School Diploma -

Chester High School

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Garry Gorham