Summary
Overview
Work History
Education
Work Availability
Skills
Quote
Timeline
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Garry L. Laugerude

Garry L. Laugerude

Shakopee,MN

Summary

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Talented leader with an analytical approach to planning and day-to-day problem-solving. Highly effective at building team cohesion by utilizing training techniques, procedures and processes for high-quality service and peak performance. Driven to maximize cooperation through adaptable, friendly approach. Organized Team Leader with exceptional ability to build positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Overview

20
20

Years of leadership experience

12
12

Years in Management

8
8

Years in Supervisory

Work History

Department Manager

Marketplace Foods
Albert Lea, MN
01.2015 - 01.2019
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.
  • Prepared detailed monthly reports for management to clarify existing trends, review sales and inventory data and support shrink minimization and safety awareness.

Sales Manager

Floor Tech
Albert Lea, MN
01.2012 - 01.2015
  • Delivered efficient levels of assistance by locating products and checking store system for merchandise at competitive prices and increasing profits 7%.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

Assistant Kitchen Manager

The Willows Restaurant & Catering
Chaska, MN
01.2006 - 01.2010
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Motivated staff to perform at peak efficiency and quality.
  • Helped general management develop prices based on inventory costs and portion sizes.

Quality Control Inspector

Anchor Glass Container
Shakopee, MN
01.2003 - 01.2005
  • Monitored performance and generated reports detailing quality of product and defect rates.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Evaluated components and final products against quality standards and manufacturing specifications.

Education

High School Diploma -

Burnsville High School
Burnsville, MN
09.1993 - 06.1996

Associate of Science - Business Administration

Minnesota School of Business
Minneapolis, MN
11.2005 - 06.2009

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills

Management

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Quote

If you can't explain it to a 6 year old, you don't understand it yourself.
Albert Einstein

Timeline

Department Manager

Marketplace Foods
01.2015 - 01.2019

Sales Manager

Floor Tech
01.2012 - 01.2015

Assistant Kitchen Manager

The Willows Restaurant & Catering
01.2006 - 01.2010

Associate of Science - Business Administration

Minnesota School of Business
11.2005 - 06.2009

Quality Control Inspector

Anchor Glass Container
01.2003 - 01.2005

High School Diploma -

Burnsville High School
09.1993 - 06.1996
Garry L. Laugerude