Garsha Naggie
Montego Bay,Jamaica
Summary
To contribute to the company's growth and development. It is my goal to seek advancement both professionally as well as a training experience, and to develop skills necessary to carry out my job to the best of my ability. Well-mannered young lady with strong work ethics. Highly motivate Responsible Respect Others Problem Solver Vibrant Open Minded Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
13
years of professional experience
Work History
Cook
Seacrest Beach Resort
05.2025 - 12.2025
- Prepared and cooked a variety of dishes according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service and high-quality food presentation.
- Review B O'S and prepare for upcoming catering events
- Clean and sanitized work areas
- Assisted in the preparation of food items according to recipes and instructions.
- Prepared diverse menu items to maintain high culinary standards and customer satisfaction.
- Managed kitchen operations to ensure efficient workflow and timely meal service.
Food Service Worker
Six Flags America
06.2023 - 11.2024
- Cleaned kitchen areas, equipment and utensils.
- Cooking for catering events
- Cake decorations for catering events
- Assisted in providing catering services for events: setting up and breaking down tables, linens, and chairs, carrying trays and plates, serving food and beverages, cleaning and clearing tables
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated cash register to process cash, check and credit card transactions
Line Cook
Dunns Villa Resort
03.2020 - 05.2023
- Maintained a clean and organized kitchen environment by consistently following sanitation procedures.
- Assisted in the preparation and cooking of menu items during peak service hours.
- Prepare soups
- Prepare appetizers and salads
- Prepare stocks and sauces
- Prepare and cook meat poultry and seafood plating and decorating food
- Cleaned kitchen areas, equipment and utensils.
- Operated Grills and fryer
Line Cook
Dunns Villa Resort
03.2020 - 05.2023
- Prepare soups
- Prepare appetizers and salads
- Prepare stocks and sauces
- Prepare pastey cakes and yeast goods
- Prepare and cook meat poultry and seafood plating and decorating food
- Cleaned kitchen areas, equipment and utensils.
- Operated Grills and fryers
Cashier/ Server
Air Margaritaville
08.2016 - 06.2019
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Performed other duties as assigned by management.
- Collected payments and provided accurate change.
- Trained new team members in cash register operation, stock procedures and customer services.
- Processed sales transactions to prevent long customer wait times.
Waitress
Sandals Royal Caribbean
08.2014 - 05.2015
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Communicated daily specials to customers.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Adhered to all health codes set forth by local authorities regarding food preparation and storage.
- Served alcoholic beverages responsibly in accordance with state laws.
- Presented food and beverages to guests at tables.
Server
Pizza Hut International
08.2012 - 06.2014
- Provided excellent customer service to ensure satisfaction.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Education
National Vocational Qualification of Jamaica (NVQJ) - Hospitality Service (Villa and Other Properties Service) Level 2
Kenilworth Heart Academy
03.2012
High School Diploma - Food & Nutrition Information Technology English Language
Spot Valley High School
07.2010
Caribbean Vocational Qualification (CVQ) - Food Preparation Level 1
Kenilworth Heart Academy
07.2010
Skills
- Cleanliness
- Food presentation
- Menu knowledge
- Order Taking
- Table Setting
- Food safety awareness
- Tableside Service
- Food station setup
- Order Accuracy
- Banquet Coordination
- Buffet setup and takedown
- Responsible
- Respect Others
- Problem Solver
- Vibrant
- Open Minded
- Food presentation talent
- Food spoilage prevention
- Extensive catering background
- Sauteing
- Grilling expertise
Hobbies
Playing netball, Football, Listening to music, Reading, Cooking, Socializing with intelligent and interesting people, Experiencing interesting and new skills
Timeline
Cook
Seacrest Beach Resort
05.2025 - 12.2025
Food Service Worker
Six Flags America
06.2023 - 11.2024
Line Cook
Dunns Villa Resort
03.2020 - 05.2023
Line Cook
Dunns Villa Resort
03.2020 - 05.2023
Cashier/ Server
Air Margaritaville
08.2016 - 06.2019
Waitress
Sandals Royal Caribbean
08.2014 - 05.2015
Server
Pizza Hut International
08.2012 - 06.2014
National Vocational Qualification of Jamaica (NVQJ) - Hospitality Service (Villa and Other Properties Service) Level 2
Kenilworth Heart Academy
High School Diploma - Food & Nutrition Information Technology English Language
Spot Valley High School
Caribbean Vocational Qualification (CVQ) - Food Preparation Level 1
Kenilworth Heart Academy