Garth Corbin
Warwick,RI
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic Lone and Prep Cook, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Line Cook / Kitchen Manager
Grato WBP
01.2022 - 01.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked food temperature regularly to verify proper cooking and safety.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook /Assistant Private Event Coordinator
Buccan, Imoto
02.2019 - 01.2022
- Monitored food quality and presentation to maintain high standards.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep Cook
B Side / Red Apron Butcher
04.2013 - 08.2014
- Prepared charcuterie and other specialty menu items
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Assisted in opening and closing shift kitchen tasks.
- Identified inefficiencies leading to improved productivity.
Prep Line Cook
Malcom's Art Of Food @ The Omphrey Resort
04.2012 - 08.2013
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
GED -
Fairfax Grants Program
Fairfax, VA2012
Skills
- Knifework
- Time Management
- Clean and Organized
- Fish / Poultry Butchery
- Catering large Parties
- Roasting Techniques with Open Hearths / Wood Fire / Charcoal Grill
- Supporting Private and Offsite events
- Multiple Cuisine Experience
Timeline
Line Cook / Kitchen Manager
Grato WBP
01.2022 - 01.2024
Line Cook /Assistant Private Event Coordinator
Buccan, Imoto
02.2019 - 01.2022
Prep Cook
B Side / Red Apron Butcher
04.2013 - 08.2014
Prep Line Cook
Malcom's Art Of Food @ The Omphrey Resort
04.2012 - 08.2013
GED -
Fairfax Grants Program
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