Summary
Overview
Work History
Skills
Timeline
Generic

Garvin Kahuma

Atlanta,GA

Summary

A deliberative, analytical and and ambitious Chef with 10years experience in large hotels and restaurants. Highly organized and efficient individual. Flexible and able to no supervision while encouraging efficient workflow and productivity.

Overview

10
10
years of professional experience

Work History

Intern Chef

Hyatt Regency Atlanta
09.2023 - 08.2024
  • Supported kitchen,members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within hotel industry, applying learned concepts directly into relevant work situations.

Chef De Partie

Jumeirah Emirates Towers
02.2022 - 06.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Demi Chef De Partie

Emaar Hospitality Group LLC
07.2021 - 02.2022
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.

Commis Chef

PICKLE RESTAURANT
01.2021 - 07.2021
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

Butchery

Jumeirah Saadiyat Island Resort
08.2018 - 03.2020
  • Complied with food safety, hygiene and sanitations regulations.
  • Cut, trimmed, fellating and debone meat such as beef, fish and poultry to prepare for main kitchen functions and restaurants in the hotel.
  • Collaborated with team members to ensure efficient workflow, for smooth daily operations.
  • Operated butchery equipment such as band saws, grinders and slicers.

Cook Shift Leader

De Mannar Hotel
11.2014 - 07.2018
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Skills

    Cear communication kills

    Fin-dining expertse

    Food preparation and safety

    Food spoilage prevention

Timeline

Intern Chef

Hyatt Regency Atlanta
09.2023 - 08.2024

Chef De Partie

Jumeirah Emirates Towers
02.2022 - 06.2023

Demi Chef De Partie

Emaar Hospitality Group LLC
07.2021 - 02.2022

Commis Chef

PICKLE RESTAURANT
01.2021 - 07.2021

Butchery

Jumeirah Saadiyat Island Resort
08.2018 - 03.2020

Cook Shift Leader

De Mannar Hotel
11.2014 - 07.2018

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Garvin Kahuma