Gary Fitzgerald

• Oversaw facility maintenance operations, ensuring compliance with safety regulations and standards.
• Developed and implemented preventive maintenance programs to enhance equipment reliability.
• Managed vendor relationships, negotiating contracts for cost-effective service delivery.
• Trained and mentored maintenance staff, fostering skill development and team cohesion.
• Coordinated emergency repairs, minimizing downtime and maintaining operational efficiency.
• Conducted regular inspections to identify maintenance needs and prioritize corrective actions.
• Implemented energy-saving initiatives, reducing utility costs while improving facility sustainability.
• Streamlined work order processes, enhancing response times and overall service quality.
• Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
• Scheduled routine maintenance and repair of facility equipment.
• Responded effectively to emergency situations involving facilities or infrastructure issues by coordinating appropriate resources quickly and efficiently.
• Oversaw contractor relationships during site improvements or expansions by managing bid processes, contract negotiations and ensuring the successful completion of projects.
• Optimized energy consumption, implementing energy-saving measures such as retrofitting lighting systems and upgrading HVAC units.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Oversaw daily production schedules to ensure timely delivery of fresh products.

• Trained and mentored new baking staff on techniques and safety protocols.
• Implemented process improvements that increased efficiency in production workflows.
• Collaborated with team members to develop seasonal product offerings and promotions.
• Maintained cleanliness and organization of bakery equipment and workstations to meet health standards.
• Produced consistently high-quality baked goods for customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Led operational strategy to enhance service delivery and customer satisfaction.
• Streamlined project management processes, ensuring timely completion of electrical installations.
• Oversaw budget management, optimizing resource allocation and reducing operational costs.
• Implemented quality control measures, enhancing compliance with industry standards and regulations.
• Identified issues with production, workforce, and material sourcing and implemented successful solutions.
• Established strong relationships with vendors and suppliers to negotiate favorable contracts and pricing agreements.
• Assisted in recruiting, hiring and training of team members.
• Trained and guided team members to maintain high productivity and performance metrics.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.