Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Gary Fong

San Francisco,CA

Summary

Experienced with providing compassionate care and support to staff and patients within hospital setting. Utilizes effective communication and organizational skills to enhance overall hospital experience. Focus on operational efficiency to help optimize our department.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Food & Nutrition Manager

Aramark Healthcare +
09.2021 - Current
  • Collaborated with dietitians to provide specific meal diets suitable for patients with specific health conditions.
  • Enhanced customer satisfaction by ensuring timely meal preparation and delivery.
  • Responsible for all retail purchasing, inventory, staff payroll and scheduling, and health and safety inspections.
  • Coordinated catering services for special events held at the facility or offsite locations as needed, as well as handing all billing and payment with customers and vendors.
  • Handled customer needs professionally, resolving issues promptly to ensure continued satisfaction.

Area Consultant

Kentucky Fried Chicken- E. Dumalig Inc.
12.2015 - 07.2021
  • Area Sales & Profitability
  • Customer Service
  • Daily Operations/Multi-Tasking
  • Cash Management
  • Labor & Food Cost Management
  • Inventory
  • Interviewing, Hiring, & Training
  • Payroll
  • Building & Equipment Maintenance
  • Food Safety Inspections

Area Consultant

Kentucky Fried Chicken- Harman Management
03.2003 - 12.2015
  • Area Sales & Profitability
  • Customer Service
  • Daily Operations/Multi-Tasking
  • Cash Management
  • Labor & Food Cost Management
  • Inventory
  • Interviewing, Hiring, & Training
  • Payroll
  • Building & Equipment Maintenance
  • Food Safety Inspections

Afterschool Program Director

Buchanan YMCA
07.2001 - 03.2003
  • One on One Tutoring Math & English
  • Children's Social Development
  • Academic Enrichment
  • Program Scheduling Arts & Athletics
  • Create Positive & Safe Environment for Children
  • Program Budgeting

Education

Bachelor'sDegree - Sports Management

University of San Francisco
12.2002

Skills

  • Rapport and relationship building
  • Patient satisfaction
  • Operational Efficiency
  • Business development and planning
  • Food safety management
  • Maintain safety and sanitation
  • Regulatory Compliance

References

  • Miriam Tcheng, Food Service Director, Kaiser Permanente, 808-286-4696
  • Emmanuel Dumalig, Owner, E. Dumalig Inc., 415-350-1746
  • Linda Strong-Brown, Regional Director, Harman Management, 510-918-5588

Certification

Food Manager Certification - ServSafe

Timeline

Food & Nutrition Manager

Aramark Healthcare +
09.2021 - Current

Area Consultant

Kentucky Fried Chicken- E. Dumalig Inc.
12.2015 - 07.2021

Area Consultant

Kentucky Fried Chicken- Harman Management
03.2003 - 12.2015

Afterschool Program Director

Buchanan YMCA
07.2001 - 03.2003

Bachelor'sDegree - Sports Management

University of San Francisco

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Gary Fong