Gary Heikkila

Served tables and prepared drinks.

• Recommended food and drinks to patrons based on preference, pairings and special promotions.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

• Promoted desserts, appetizers and specialty drinks to optimize sales.

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Upsold customers from shelf to premium brands to help boost sales.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.