Crew Team Member
McDonald's
05.2024 - Current
- Cook: Prepared and cooked food items, including assembling sandwiches and other menu items, handling an average of 50-100 orders per hour while maintaining McDonald’s high standards for quality, safety, and presentation.
- Equipment Maintenance: Regularly filtered and cleaned fryers to maintain equipment efficiency and ensure food safety.
- Indoor and Outdoor Cleaning: Maintained the cleanliness of both the interior and exterior premises, ensuring a welcoming and hygienic environment for customers and staff.
- Inventory Management: Ensured all ingredients and supplies were consistently stocked and readily available to prevent disruptions during service.
- Waste Management: Managed all trash runs, including proper disposal of waste and recycling, to ensure a clean and sanitary work environment.
