Summary
Overview
Work History
Skills
References
Timeline
Generic

Gary Lee

Minneapolis,MN

Summary

Motivated [Job Title] focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Overview

6
6
years of professional experience

Work History

Culinary Supervisor

levy (compass group)
Minneapolis, MN
09.2021 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Developed menus that incorporated seasonal ingredients while keeping costs within budget parameters.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Supervised dishwashing operations including ensuring dishes were properly washed and sanitized.
  • Monitored stock levels of ingredients used in the preparation of meals.
  • Developed and implemented culinary standards, recipes, and procedures.
  • Resolved conflicts among staff members in a professional manner while maintaining high morale levels.
  • Monitored kitchen operations to ensure quality control of all food products.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared daily reports summarizing kitchen activities and presented them to management.
  • Created weekly production schedules for staff members based on customer demand.
  • Maintained inventory of ingredients and supplies, ordered necessary items as needed.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Observed food safety and sanitation protocols to reduce germ spread.

Certified Trainer/Bird Specialist

Raising Cane's Restaurants
Shoreview, MN
04.2018 - 09.2021
  • Analyzed feedback from trainees to ensure the effectiveness of course materials and instruction methods.
  • Explained goals and expectations required of trainees.
  • Determined appropriate instructional plans based on personal strengths and training goals.
  • Maintained records of attendance, performance evaluations, certifications earned.
  • Monitored progress of learners by administering quizzes or tests during courses or after completion.

Skills

  • Kitchen Management
  • Sanitation Standards
  • Culinary Techniques
  • Knife Skills
  • Food and Beverage Operations
  • Ordering Supplies
  • Food Preparation
  • Food Presentation
  • Menu Development
  • Recipe Creation
  • Menu Planning
  • Inventory Control
  • Customer Service
  • Worker Training
  • Food Safety
  • Equipment Inspection
  • Food Safety Understanding
  • Critical Thinking
  • Food and Beverage Service
  • Staff Management
  • Food Portion Specification
  • Service Training
  • Special Menu Planning
  • Microsoft Excel
  • Cash Handling
  • Kitchen Staff Supervision
  • Sanitizing Understanding
  • Work Station Assignments
  • Process Monitoring and Improvement

References

References available upon request.

Timeline

Culinary Supervisor

levy (compass group)
09.2021 - Current

Certified Trainer/Bird Specialist

Raising Cane's Restaurants
04.2018 - 09.2021
Gary Lee