Gary Leslie

• Reviewed physicians' orders to determine medical imaging needs and operated radiologic equipment to capture, develop, and produce diagnostic images.
• Monitored and managed inventory and supply levels of sterile and non-sterile items, contrast materials, catheters, films, and chemicals.
• Educated patients on procedure details, provided instructions, and answered questions to minimize anxiety and improve cooperation.
• Handled private and confidential information in compliance with hospital policies and procedures.
• Administered IV drugs to patients to create contrasts on scanned images.
• Educated patients on procedure, answering questions, and alleviating concerns.
• Operated MRI equipment, set imaging factors, and manipulated software to generate quality and accurate images.
• Prepared patients for MRI procedures and monitored their condition during the scan.
• Utilized multiple MRI scanner models including T1-weighted, T2-weighted, and diffusion-weighted imaging.
• Positioned patients to obtain quality MRI images.
• Calibrated and performed quality control checks on X-ray machines to establish accuracy and precision.
• Interacted with patients to explain MRI scans and answer questions, providing reassurance and comfort throughout the process.
• Interpreted MRI scans and provided detailed reports to radiologists and other physicians.
• Worked effectively in fast-paced environments.
• Developed and maintained courteous and effective working relationships.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Delivered services to customer locations within specific timeframes.

• Drove Truck when needed for operations.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Boosted team performance by developing customer service training materials and conducting service training.
• Solicited customer feedback to identify and improve on areas of weakness.
• Developed and implemented customer service policies to enhance satisfaction.
• Evaluated staff performance and provided coaching to address inefficiencies.
• Conducted regular reviews of operations and identified areas for improvement.
• Evaluated customer needs and feedback to drive product and service improvements.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Created and managed project plans, timelines and budgets.
• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Helped meet changing demands by recommending improvements to business systems or procedures.
• Collected, arranged, and input information into database system.
• Generated reports detailing findings and recommendations.
• Frequently inspected production area to verify proper equipment operation.

• Prepared and administered contrast materials, radiopharmaceuticals, anesthetic, and antispasmodic drugs for imaging procedures.
• Educated patients on procedure details, provided instructions, and answered questions to minimize anxiety and improve cooperation.
• Reviewed physicians' orders to determine medical imaging needs and operated radiologic equipment to capture, develop, and produce diagnostic images.
• Monitored and managed inventory and supply levels of sterile and non-sterile items, contrast materials, catheters, films, and chemicals.
• Handled private and confidential information in compliance with hospital policies and procedures.
• Educated patients on procedure, answering questions, and alleviating concerns.
• Operated MRI equipment, set imaging factors, and manipulated software to generate quality and accurate images.
• Administered IV drugs to patients to create contrasts on scanned images.
• Positioned patients to obtain quality MRI images.
• Collaborated with physicians to discuss radiologic results and establish proper diagnosis.
• Interpreted MRI scans and provided detailed reports to radiologists and other physicians.
• Prepared patients for MRI procedures and monitored their condition during the scan.
• Utilized multiple MRI scanner models including T1-weighted, T2-weighted, and diffusion-weighted imaging.
• Interacted with patients to explain MRI scans and answer questions, providing reassurance and comfort throughout the process.
• Delivered services to customer locations within specific timeframes.
• Resolved problems, improved operations and provided exceptional service.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Developed strong communication and organizational skills through working on group projects.

• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Maximized load safety by balancing, securing, and weighing products.
• Operated with safety and skill to avoid accidents and delays.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Completed preventive maintenance checks and basic repairs to vehicles.
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.

College jod.

Stocked store shelves and Isles and prepared presentation for customers.

Also unloaded and help rang up customers orders and reloaded good on carts.

• Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
• Followed refrigerated equipment maintenance contracts and schedules to avoid high repair costs and reduce unexpected damages.
• Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
• Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
• Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.
• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
• Worked closely with employees and customers to effectively manage daily operations and communications.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
• Trained new employees on handling, safety and stocking procedures.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
• Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Assisted in organizing and overseeing assignments to drive operational excellence.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Streamlined and monitored quality programs to alleviate overdue compliance activities.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Wrapped meat produce to maintain quality, freshness and condition.
• Stocked, rotated and priced merchandise to meet store standards.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Identified cuts of meat, grading and pricing accordingly.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• De-boned and ground meat to prepare cuts and portions for sale.
• Set up displays and stocked shelves with fresh meats, rotating stock for quality.
• Received and inspected meat deliveries to verify quality and safety of products.
• Monitored and controlled inventory to manage stock levels and prevent waste.
• Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Cut meats to customer specifications and answered questions about specialty products.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• Packaged and labeled meat items in preparation for sale to customers.

• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Dropped and hooked trailers and changed configuration of equipment.
• Verified contents of inventory loads against Bills of Lading.
• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
• Maximized load safety by balancing, securing, and weighing products.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Completed preventive maintenance checks and basic repairs to vehicles.
• Completed routine maintenance on truck to keep in working order.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
• Checked shipping papers to determine nature of load and checked for presence of hazardous materials.
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.
• Fastened chains, straps, covers, and binders to secure load during transit.
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
• Inspected load security and checked for damages.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.