Gary Lose

I maintain the outside of the building, and cook.

• Prepared ingredients and meals according to standard recipes and presentation guidelines.

I ran various floor machines, wax,buff and clean floors. Shampooed carpets. Cleaned bathrooms and stock paper products. Shoveled snow, take garbage out. Cleaned class rooms and entire buildings.

• Maintained cleanliness and sanitation standards across facility to ensure safe, welcoming environment.
• Operated floor cleaning equipment to enhance efficiency in daily maintenance tasks.
• Developed and implemented efficient cleaning schedules to optimize workflow and coverage.
• Trained new team members on proper cleaning techniques and safety protocols.
• Electrical
• Plumbing
• Lawn care