Aaron Stutts
Mooresville,NC
Summary
Accomplished Kitchen Manager with a proven track record, excelling in multitasking and fostering a culture of teamwork. Expert in food safety and inventory management, I significantly reduced food waste and maintained high health standards. Skilled in staff training, I enhanced team efficiency and customer satisfaction through innovative training modules and meticulous kitchen management.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Big Tinys Bbq
01.2019 - 01.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Line Cook
Outback Steakhouse
01.2018 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Regional Trainer
Smokehouse Modern Bbq
03.2013 - 01.2017
- Achieved consistent positive feedback from trainees by utilizing interactive learning techniques during sessions.
- Enhanced trainee retention by developing and implementing engaging regional training modules.
- Maintained a clean and sanitized workspace in accordance with health department regulations, contributing to consistently high inspection scores.
- Reduced food waste by conducting regular inventory assessments and adjusting ordering practices accordingly.
Education
GED -
Asheville Buncombe Technical Community College
Asheville, NC05-2007
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Attention to Detail
- Safe Food Handling
- Kitchen equipment operation and maintenance
Timeline
Kitchen Manager
Big Tinys Bbq
01.2019 - 01.2021
Line Cook
Outback Steakhouse
01.2018 - 01.2020
Regional Trainer
Smokehouse Modern Bbq
03.2013 - 01.2017
GED -
Asheville Buncombe Technical Community College