Summary
Overview
Work History
Education
Skills
Certification
Timeline
background-images

Gary M Marx

Auburn,WA

Summary

Dynamic Chef with extensive experience at Pike Brewing Company, excelling in cost control and kitchen management. Proven ability to train staff and create innovative recipes while ensuring compliance with food safety regulations. Skilled in inventory management and customer service, delivering exceptional dining experiences through meticulous planning and execution.

High-performing Chef offering 49 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Chef

Pike Brewing Company
08.1996 - 07.2025
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Education

Lincoln
Tacoma, WA
06-1979

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Cost control
  • Food inventories
  • Purchasing

Certification

  • Serve Safe certified Training
  • Wa Food Handlers Permit
  • Wa MAST Permit

Timeline

Chef

Pike Brewing Company
08.1996 - 07.2025

Lincoln
Gary M Marx