¹Gary Montoya
Fair Oaks,CA
Summary
Hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Dependable Cook with expertise preparing foodsp in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Team player offers clear communication and problem-solving. Hardworking job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Cook, Kitchen Manager
Friend's Restaurant
02.2020 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
+ Edit or add your own
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Wallowa Lake Tramway
05.2015 - 10.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Lear's Main St. Pub & Grill
12.2006 - 05.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Range Rider
06.2012 - 01.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook, Prep Cook, Dishwasher
Wallowa Memorial Hospital
06.2000 - 02.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
South San Francisco High School
South San Francisco, CA06.1981
Parkway Junior High School
South San Francisco, CA06.1978
Skills
- New Hire Training
- Food Preparation and Safety
- Food Spoilage Prevention
- High-Volume Production Capabilities
- Quality Assurance and Control
- Institutional and Batch Cooking
- Timely Food Delivery
- Proper Food Storage
- Station Preparation
- Hospitality Service Expertise
- Extensive Catering Background
- Kitchen Sanitization
- Proper Food Temperatures
- Health Codes Understanding
- Cooking and Baking
- Dish Preparation
- Cleaning and Organization
- Food Plating and Presentation
- Kitchen Equipment Operation
- Menu Planning
Pictures
- https://photos.app.goo.gl/gNo4yRLE24BHsmSX8
Timeline
Cook, Kitchen Manager
Friend's Restaurant
02.2020 - 10.2022
Cook
Wallowa Lake Tramway
05.2015 - 10.2020
Cook
Range Rider
06.2012 - 01.2014
Cook
Lear's Main St. Pub & Grill
12.2006 - 05.2015
Cook, Prep Cook, Dishwasher
Wallowa Memorial Hospital
06.2000 - 02.2005
South San Francisco High School
Parkway Junior High School
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