Gary Myers
Modesto,CA
Summary
Dynamic leader with proven expertise in team management and inventory control, honed at Taco Bell and McDonald's Restaurant. Excelled in enhancing customer engagement and streamlining operations, achieving significant improvements in service quality and efficiency. Skilled in staff management and adept at driving positive changes, leveraging both hard and soft skills to exceed employer expectations.
Overview
16
16
years of professional experience
Work History
Shift Manager
Taco Bell
Santa Clara, CA
08.2000 - 12.2009
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Shift Leader
McDonald's Restaurant
Palo Alto, CA
09.1993 - 12.1998
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Education
High School Diploma - Gender Studies
Santa Clara High
Santa Clara, CA07.1989
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Timeline
Shift Manager
Taco Bell
08.2000 - 12.2009
Shift Leader
McDonald's Restaurant
09.1993 - 12.1998
High School Diploma - Gender Studies
Santa Clara High