Gary Peluso
Rochester,NH
Summary
As a dedicated family man with a decade of experience and progression in the culinary field, I am eager to take the next step in my career while prioritizing a stable home life. I am seeking an opportunity to settle in with a company where I can both contribute and grow professionally over the long term.
Overview
9
9
years of professional experience
Work History
General Manager of Food Service
PIggy Sues Steakin Bacon
04.2024 - Current
Actively pursue new business opportunities and maintain regular follow-ups with current clients.
- Recruitment, termination, and the implementation of progressive disciplinary measures.
- Implemented Standard operating procedures.
- Coordinated the organization of all company documents onto Google Drive.
- Overseeing Event setup and Break down.
- Money management and deposits.
- F&B cost and waste management
Probate
12.2023 - 03.2024
Due to the passing of a family member, we sold a family home via probate. The circumstances were such that I found it challenging to focus on my role at my current employer..
Kitchen Manager
Big Pig BBQ. And Catering
04.2018 - 11.2023
- Opening/closing duties
- Daily production boards/sheets
- Setting up the expo board, ensuring jobs get out in a timely fashion/keeping crews on task
- Inventory management
- Purchasing
- Hiring/progressive discipline/termination
- Training/Development
- Creating a daily Smoke schedule
- Running the smokers (my favorite part)
- menu creation/recipe book upkeep
- health/town inspections
Assistant Food Service Director
Aramark (Essex County Sheriffs Department)
09.2017 - 03.2018
- Opening procedures
- Team meetings
- Inmate workers meetings
- Production oversight
- Daily inventories
- Purchasing
- Overseeing the line/service
- Signing off on the manager's red book
- Addressing/resolving issues with the client
Assistant Restaurant Manager
Aramark (Marciano Commons Late night Kitchen)
08.2015 - 09.2016
- Daily team meeting with student workers (FOH)
- Daily team meeting with management
- Walk-in upkeep ensuring items are FIFO/informing executive chef on what is going out of code
- Filling in for the restaurant manager on off days
- Coordinating with the sanitation team, closing duties
Education
Bachelor of Science - Hospitality Administration And Management
Le Cordon Bleu Scottsdale
06.2014
Skills
- Serve Safe Manager
- Allergen Certified
- Cost Control
- Operations Management
- Marketing and Promotions
- Creativity and Innovation
- Google Suite Certification
Timeline
General Manager of Food Service
PIggy Sues Steakin Bacon
04.2024 - Current
Probate
12.2023 - 03.2024
Kitchen Manager
Big Pig BBQ. And Catering
04.2018 - 11.2023
Assistant Food Service Director
Aramark (Essex County Sheriffs Department)
09.2017 - 03.2018
Assistant Restaurant Manager
Aramark (Marciano Commons Late night Kitchen)
08.2015 - 09.2016
Bachelor of Science - Hospitality Administration And Management
Le Cordon Bleu Scottsdale
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