Gary Rose
Jonesboro,AR
Summary
Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen/Cook Manager
Colton's Steakhouse
Jonesboro, AR
02.2017 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Recruited and hired employees to build effective culinary team for over $1.5 million annual revenue-producing restaurant.
Line Manager
Godsey's Grill
Jonesboro, AR
12.2015 - 02.2017
- Resolved issues quickly to maintain productivity goals.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
- Reviewed work for quality and compliance with company standards and design specifications.
- Standardized production procedures, job roles and quality assurance guidelines.
- Cooked meals for parties of over 100 people weekly.
Assistant Manager
Journeys Shoe Store
Jonesboro, AR
03.2014 - 01.2016
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Made store $1 million dollar sales store during first year.
C-130 Loadmaster
United States Air Force, USAF
Jonesboro, AR
02.2011 - 03.2014
- Followed all preferred work methods, safety policies and procedures per company guidelines while reporting unsafe conditions.
- Interpreted cargo and passenger load briefings and reviewed all plans and documentation.
- Met required productivity and accuracy standards per location and company guidelines.
- Reviewed work schedules, performed safety checks on equipment and obtained supplies to perform work and prepare for operations.
- Safely performed duties on planes with up to 100 passengers flying on board.
Education
High School Diploma -
Nettleton High School
Jonesboro, AR05.2012
Skills
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- New hire training
- Effective planner
- Performance improvement
- Operations management
- Food plating and presentation
- Institutional and batch cooking
- Food spoilage prevention
Certification
- USAF Training
- Loadmaster Certified
Timeline
Kitchen/Cook Manager
Colton's Steakhouse
02.2017 - Current
Line Manager
Godsey's Grill
12.2015 - 02.2017
Assistant Manager
Journeys Shoe Store
03.2014 - 01.2016
C-130 Loadmaster
United States Air Force, USAF
02.2011 - 03.2014
High School Diploma -
Nettleton High School
- USAF Training
- Loadmaster Certified
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