Gary Shaw
Dunedin
Summary
Oversaw culinary management and service delivery in assisted living environments, ensuring high standards of food quality and resident satisfaction.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Culinary Director
Sodalis of Largo ALF
03.2024 - 09.2025
- Led culinary team in developing innovative menu concepts aligned with seasonal trends.
- Streamlined kitchen operations, enhancing efficiency and reducing food waste.
- Trained and mentored staff on culinary techniques and safety protocols.
- Implemented cost control measures, optimizing ingredient sourcing and inventory management.
- Spearheaded initiatives to improve customer satisfaction through menu customization and feedback integration.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
Food Service Director
Oakview Terrace Assisted Living
11.2022 - 03.2024
- Directed food service operations, ensuring compliance with health regulations and dietary needs.
- Managed inventory control systems to optimize food supply and reduce waste.
- Led menu planning initiatives, incorporating resident feedback for improved satisfaction.
- Trained and mentored kitchen staff in culinary best practices and safety protocols.
Food Service Director
Sequel Youth Services/Truecore
06.2019 - 09.2022
- Developed budgeting strategies to enhance cost management and resource allocation.
- Implemented quality assurance measures, improving meal presentation and nutritional value.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
Dining Service Director
Pacifica Senior Living
01.2018 - 06.2019
- Led operational initiatives to enhance resident satisfaction and care quality.
- Developed and implemented strategic programs to improve staff training and retention.
- Oversaw budget management, ensuring efficient allocation of resources for facility operations.
- Fostered partnerships with healthcare providers to improve service delivery and resident outcomes.
JDO/Food Service Director
Department of Juvenile Justice
09.2017 - 02.2018
- Directed food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented nutritional programs tailored to youth needs and preferences.
- Managed budgeting and inventory control to optimize resources and reduce waste.
- Trained and supervised staff in food preparation techniques and customer service excellence.
Food Service Director
Promise Hospital/ FMG
06.2016 - 09.2017
- Collaborated with healthcare professionals to create specialized dietary programs for residents.
- Spearheaded community engagement events, promoting healthy eating habits among residents and families.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
Chef
Sumter Place Assisted living
06.2015 - 07.2016
- Developed and executed seasonal menus tailored to residents' dietary needs and preferences.
- Trained kitchen staff on food safety protocols and efficient cooking techniques.
- Oversaw daily kitchen operations, ensuring timely meal preparation and service.
- Collaborated with nutritionists to create balanced meal options for residents.
Chef
Harbor Chase Assisted Living
01.2014 - 04.2015
- Implemented inventory management practices to reduce waste and manage supplies effectively.
- Streamlined food preparation processes, improving overall kitchen efficiency and productivity.
- Adapted recipes to accommodate special dietary restrictions while maintaining flavor quality.
Food Service Director
Hidden Pines Assisted Living
01.1999 - 01.2014
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
- Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment.
- Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for clients.
Education
GED - undefined
Walter State Community College
06.1999
Skills
- Track record of success multitasking in dynamic environments
- Offering an array of skills in logical problem solving, fiscal budgeting, streamlining business operations, cross-functional collaboration and team management
- Excellent verbal and written communication skill
- Top tier management and cooking skill
- 20 plus years experience
Certification
Servsafe managers
Timeline
Culinary Director
Sodalis of Largo ALF
03.2024 - 09.2025
Food Service Director
Oakview Terrace Assisted Living
11.2022 - 03.2024
Food Service Director
Sequel Youth Services/Truecore
06.2019 - 09.2022
Dining Service Director
Pacifica Senior Living
01.2018 - 06.2019
JDO/Food Service Director
Department of Juvenile Justice
09.2017 - 02.2018
Food Service Director
Promise Hospital/ FMG
06.2016 - 09.2017
Chef
Sumter Place Assisted living
06.2015 - 07.2016
Chef
Harbor Chase Assisted Living
01.2014 - 04.2015
Food Service Director
Hidden Pines Assisted Living
01.1999 - 01.2014
GED - undefined
Walter State Community College