Gary Starnes

Experienced Food Safety professional with 5 versed in monitoring and promoting food safety. Develops strategies to improve food safety conditions, monitors local Health Department compliance, and setting up a HACCP in a restaurant environment. Well-versed in the issues restaurants face and how to address those in effective ways.

Enthusiastic worker with the ability to work in a fast-paced environment, work with a team or individually, lay out clear goals and steps to achieve those goals in a team environment.

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

• Documented and resolved food safety issues which led to improving our quarterly evaluations from Ecosure and Steritech.
• Supervised team of 20+ staff members.

ServSafe Manager