Summary
Overview
Work History
Education
Skills
Certification
Interests
Languages
Timeline
Generic

Gary Trimble

Chicago,Illinois

Summary

Dedicated and passionate about the well being of both my staff and the Lunchroom for which I am put in charge of. If it needs to get done I react and act upon it immediately. Teamwork is a must, if a team sees their manager working along with them it brings a higher morale and that casts a positive shadow upon his or her team. I am up for any challenge that may come my way so that wherever my path may lead me to success is certain. What I bring to the table is dedication and the motivation to succeed. The understanding of how to control the cost of sales, labor, and semi's. But what makes a good manager is to not only be able to lead but to also follow because there's always someone above you. I strive to build a great team by developing them through proper training and consistent follow-up. Jump-start meetings before each shift is a great way to get everyone on your team involved in the business. Thru progression brings success. I believe in moving forward by setting goals and letting your team know how the business is progressing. This lets them feel they are more than just employees but a vital part of the operation. When I say manage my lunchroom I not only take care of the daily operations but I also assist in the security and safety of each student. From day one I introduce myself to each classroom that enters and they know the expectations in the lunchroom. My students know they can come to me or my team for almost anything. In the mornings I am at the front doors to greet each and every student as well as the parents. We at Brennemann work together to address and defuse any situation that may arise. I personally have had a few situations from upset cluster students to students fighting over relationships. There is always a way to defuse a situation. Whether it is just by listening to the student or person, or simply separating the parties to come to a solution. As in any position respect is earned. Sometimes just by listening and respecting what a person has to say can defuse a situation quickly. I have found that acting hardcore is not always the answer.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Armed / Unarmed Security Officer

Silver Star Security
IL
01.2024 - Current
  • Providing security services for multiple dispensaries. Monitoring cameras and ensuring both property and employees safety and security. Patrolling perimeters of each building. When deliveries arrive I am right there to oversee that there is a smooth transition. If need be I defuse any situation by first escorting the person in question outside of the building. Then I proceed to listen to their side of the story. The main objective is to observe and report anything that looks off or unsafe. Just because I am armed or even unarmed, I remain professional at all times. I have my Foid and my Conceal and Carry Permit, and in addition I do have my Perc Card. In the past I have worked apartment security, event security, and even security on construction sites.
  • Security Services

Porter-Cook I -Cook II-Cook III-Lunchroom Manager

Chicago Public Schools
Chicago, IL
03.2009 - Current
  • As a Cook III I am responsible for following all health department guidelines for all food I prepared. Checking and receiving product when delivered, reassuring the product is not damaged, and taking the temperatures of all products that are delivered. Common tasks are also done such as washing dishes, sweeping, mopping, and daily cleaning tasks. Production logs must also be filled out properly and daily. I will also assist anywhere that is needed. In addition to all of this I do help as needed to prepare salads, fruit, and make sandwiches. While doing all of this making sure hot and cold temperature logs are also filed out properly. At the present I am the Service Dining Manager at Brennemann Elementary School. If asked what I do on a daily basis I would say I do everything that is needed. Cook, Clean, Inventory, Cash Control, Food Orders, Paperwork, Serve our students, and create menus. I work side by side with my team. They are not considered my staff because of the work we perform together as one unit. We serve to accomplish a common goal. To see that our students have a quality and healthy meal. The principal, staff, and my team see and know that I am not just a manager. This manager will go out of his way to see that every student eats. Finding a way and using a little know how I do go that extra mile. NO student goes without eating this is my motto. In addition I monitor and support Mr. Thomas Lane, our school security officer and Seca’s as our students eat in my lunchroom.

Manager

Yum Brand / Pizza Hut
IL
02.2004 - 03.2009
  • Controlling cost of sales by doing the daily, weekly and monthly inventory. Controlled cost of labor by scheduling of my team members. Controlled my semis by watching the money that is spent within and outside of the store. Hiring and orientations of new team members, training, developing, supporting, and the follow up of their progress with jr. managers. I order products that are needed as well as the supplies needed to run the business without overspending, but yet sometimes it may be needed. I celebrate success with my team and crew on jobs well done as well as increased sales. I serve tables, cook, and keep my store clean, definitely not afraid to get my hands dirty. I open and close the store and make all deposits to the bank. In short, I run the restaurant. Customer Service is my passion and teamwork is a principle I firmly believe in.
  • Restaurant/Food Services

Server Trainer

Bahama Breeze
IL
04.2002 - 02.2004
  • Server and bartender for Red Lobster, Olive Garden (presently working at since January 2015), and China Coast in Indiana as well as Illinois from around 94' thru 2000. Provided customer service by greeting and seating guests that came in the restaurant, and also took drink and food orders and addressed all customers needs and wants to the fullest. Trained and developed new servers in providing over the top service to each and every guest.
  • Restaurant/Food Services

Server/Bartender Trainer

Houlihan's Restaurant
Mishawaka / Schaumburg
01.1998 - 02.2002
  • Opened a new restaurant, went on to be a server trainer, and then soon after started bartending for them. Provided customer service to the fullest and made every guest feel as if they were a guest in my own home. Soon after, I bartended, trained, and developed new servers.
  • Restaurant/Food Services

Education

High School or equivalent - General Courses, JROTC

Carl Schurz
Chicago, IL
06-1983

Skills

  • Leadership Expert
  • Automotive Intermediate
  • Retail Sales Expert
  • Retail management Intermediate
  • Restaurant Management Intermediate
  • Customer Service Expert
  • Loss Prevention Expert
  • Serving Tables Expert
  • Bartending Intermediate
  • Animal Care Expert
  • Security Expert
  • People Skills Beginner
  • Money handling Expert
  • Food Service Expert
  • Management Intermediate
  • Customer service/sales Expert

Certification

Food Safety Certification

Interests

Fishing, Animals/Pets, Money, Traveling

Languages

English
Full Professional

Timeline

Armed / Unarmed Security Officer

Silver Star Security
01.2024 - Current

Porter-Cook I -Cook II-Cook III-Lunchroom Manager

Chicago Public Schools
03.2009 - Current

Manager

Yum Brand / Pizza Hut
02.2004 - 03.2009

Server Trainer

Bahama Breeze
04.2002 - 02.2004

Server/Bartender Trainer

Houlihan's Restaurant
01.1998 - 02.2002

High School or equivalent - General Courses, JROTC

Carl Schurz