Dynamic operations leader with a proven track record at Pinstripes, excelling in strategic planning and cost analysis. Spearheaded initiatives that enhanced performance and drove revenue growth, while fostering collaboration across teams. Adept at budget control and cultivating strong client relationships, resulting in improved customer satisfaction and operational efficiency. 18 locations across 9 states generated gross sales of over 135 million. Overseeing front of the house operations, event sales department and culinary execution.