Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gasiane Tyler-Sykes

Flint

Summary

Dynamic cook with extensive experience at McDonald's, excelling in customer service and food handling. Proven ability to enhance efficiency during peak hours and train new staff, contributing to a high accuracy rate in order preparation. Committed to maintaining cleanliness and organization, ensuring a safe and enjoyable dining experience.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Hardworking and enthusiastic McDonald's trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Cook

McDonald's
05.2023 - 06.2025
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported promotional activities by effectively communicating offers to customers, driving sales initiatives.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Maintained a clean and organized work environment for improved customer experiences.
  • Kept all prep areas clean by sweeping, mopping, and washing down counters.

Cook

McDonald's
06.2021 - 04.2023
  • Prepared ingredients for daily menu items following standardized recipes.
  • Assisted in maintaining cleanliness of dining area, adhering to health and safety standards.
  • Collaborated with team members to optimize workflow during peak hours, enhancing overall efficiency.
  • Trained new staff on operational procedures, promoting consistent service quality across shifts.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in food presentation, ensuring attractive plating for customer orders.
  • Learned proper food handling techniques to uphold safety standards.
  • Provided excellent customer service in fast-paced environment, ensuring satisfaction and repeat business.

Education

High School Diploma -

Connection’s Academy
3950 Heritage Ave, Okemos, MI 48864
05-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Frying
  • Sanitation
  • Supply restocking
  • Performance improvement
  • Allergen awareness
  • New hire training

Timeline

Cook

McDonald's
05.2023 - 06.2025

Cook

McDonald's
06.2021 - 04.2023

High School Diploma -

Connection’s Academy