Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Gaston Bakoga

Gainesville,VA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chief cook position. Ready to help team achieve company goals.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Camp Boss

Piership
05.2015 - 03.2024
  • Led groups of children safely through variety of camp activities.
  • Increased parent satisfaction by maintaining open lines of communication regarding camper progress and experiences.
  • Recruited qualified personnel from diverse backgrounds to create an inclusive work environment that enhanced the overall camp experience.
  • Maintained a clean, well-organized facility by overseeing maintenance tasks and scheduling routine cleaning services.

Camp Boss

Rig Dagda
11.2017 - 09.2018
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Improved team morale by fostering open communication and encouraging professional growth among staff members.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.

Chief Cook

Northern Offshore Ltd
02.2015 - 05.2016
  • Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
  • Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
  • Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
  • Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.

Chief Cook

Douala Airport
08.2009 - 08.2014
  • Organized and executed successful catering events, showcasing the restaurant''s culinary talents while exceeding client expectations for service and presentation.
  • Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
  • Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
  • Developed strong working relationships with local farmers markets to source the freshest produce available for daily menu offerings.
  • Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.

Cook Manager

Universal Sodexo
12.2004 - 02.2012
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Improved team morale by fostering open communication and encouraging professional growth among staff members.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
  • Consistently met budgetary goals through careful management of food costs and labor expenses.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
  • Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
  • Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
  • Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
  • Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

Education

High School Diploma -

IPH
Cameroon
06-1992

Skills

  • Health regulations
  • Nutrition
  • Menu development
  • Ordering supplies
  • Teamwork
  • Menu planning
  • Meal planning
  • Sauce preparation
  • Budget administration

Accomplishments

  • Supervised team of 24 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Used Microsoft Excel to develop inventory tracking
  • Collaborated with team of 3 in the development of pipeline .

Certification

  • Certified Playground Safety Inspector (CPSI) - National Recreation and Park Association.
  • Basic Life Support Certification (BLS)
  • ServSafe Food Handler's Certification
  • First Aid Certification

Languages

English
Full Professional
French
Full Professional

Timeline

Camp Boss

Rig Dagda
11.2017 - 09.2018

Camp Boss

Piership
05.2015 - 03.2024

Chief Cook

Northern Offshore Ltd
02.2015 - 05.2016

Chief Cook

Douala Airport
08.2009 - 08.2014

Cook Manager

Universal Sodexo
12.2004 - 02.2012

High School Diploma -

IPH

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