Gauge Norton

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process. Compiled and maintained records of food uses and expenditure. Wash pots, pans, dishes, utensils, and other cooking equipment. Train new employees. Ensure the products I make are up to quality standards, and out to the customers as quickly as possible. Stock all of the ingredients we use to make items on the menu. Ran the cash register in the front of the store. Served customers.

Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory. Insure showers, bathrooms, and the floors are clean as can be. Make sure soap, paper towels, and bathroom tissue is stocked up. Provide customers with the best customer service possible

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise. Helped customers take merchandise out of store and loaded items into vehicles. Assisted customers with large purchases by carrying items to vehicles. Returned unwanted items to correct store locations and restocked shelves.

Installed hardware such as drawer pulls, hinges, and handles. Read and interpreted design plans to understand project specifications. Measured and cut materials to specified dimensions to achieve precise fit. Constructed custom cabinets for residential and commercial spaces using varied hand and power tools. Wrapped and stacked cabinets on pallets for delivery. Worked 68 hour work weeks consistently, occasionally 58 hrs.

Able to read blueprints, schematic diagrams, and use hand and power tools. Ability to read cable and wire color codes to place wires with precision and hook-up required. Mounts equipment on foundations. Cut, Grind, and Weld foundations, trays, wire ways, collars conduits, etc. to the bulkhead. Ran cables with proper radiuses and tagged the circuit with and ID. Electrical outfitter and Cable Puller.

Change oil. Rotate tiers and relearn tpms. Remove and replace tires along with balancing them. Perform multi-point inspection, and get pricing and availability for parts and labor. Performed flushes and other fluid services. Completed brake and suspension jobs along with alignments Diagnosed customer concerns and repaired the issues found.

Installed aftermarket accessories on vehicles like a gooseneck, 5th wheel hitch, pod lights, light bars, roof rails, full replacement bumpers, grill guards, vent visors, toppers and other accessories. Installed vinal onto vehicles such as wrapping vehicles to change the color or boats to add a design. Sprayed bedliner in the beds of trucks as well as headache racks and the floors of boats.