Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Gautam Anandgiri Goswami

Orlando,FL

Summary

Motivated professional with experience in high-pressure kitchen environments, ensuring consistency and quality in every dish.

Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.

Overview

2026
2026
years of professional experience

Work History

Line Cook

Loews Portofino Bay Hotel
2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Worked in multiple restaurants throughout the hotel

Demi Chef De Partie

Taj Lands End
08.2022 - 01.2025
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.

Trainee Cook

Taj Lands End
07.2021 - 08.2022
  • Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.
  • Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
  • Contributed to menu planning with innovative recipe ideas and suggestions for seasonal ingredients.
  • Promoted positive work culture by assisting coworkers during peak hours, ensuring smooth operations even during high volume periods.

Education

Bachelor of Arts - Culinary Arts

Queen Margaret's University
Mumbai, India
06-2022

Bachelor of Arts - Culinary Arts

ITM University
Mumbai, India
06-2022

Skills

  • Time management

  • Attention to detail

  • Highly motivated

  • Cleaning and organization

  • Professional attitude

  • Reliable and trustworthy

  • Food safety

  • Knife skills

Accomplishments

  • Increased productivity by revamping workflow and restructuring line.
  • Developed tasting menus

Languages

Hindi
Native or Bilingual
English
Full Professional

Timeline

Demi Chef De Partie

Taj Lands End
08.2022 - 01.2025

Trainee Cook

Taj Lands End
07.2021 - 08.2022

Line Cook

Loews Portofino Bay Hotel
2025 - Current

Bachelor of Arts - Culinary Arts

Queen Margaret's University

Bachelor of Arts - Culinary Arts

ITM University

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