Gavin Ancelet
Bettendorf,IA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
Work History
Line Cook
Wig and Pen Restaurant
Ankeny, Iowa
02.2025 - Current
- Efficiently cooked multiple orders during peak hours to meet customer demand.
- Successfully managed tasks in a fast-paced environment while ensuring organization.
- Operated fryers, pizza ovens and grills following safety protocols to uphold food quality standards.
- Maintained effective communication with staff regarding orders and menu updates.
- Collaborated with teammates to prepare dishes, ensuring high customer satisfaction.
Concession Shift Lead
TBK Sports complex
Iowa, Iowa
03.2020 - 08.2024
- Ensured smooth and efficient operations of team during shifts.
Addressed customer concerns promptly to maintain high service standards.
Supervised staff performance, fostering teamwork and productivity.
Trained new employees on procedures and best practices for customer service.
Iowa
Hy-Vee Grocery
Bettendorf, Iowa
01.2022 - 12.2022
- Delivered exceptional service to customers through skilled meat slicing at Hy-Vee deli
Education
Associate in Applied Science(AAS) -
Iowa Culinary Institute @ DMACC
Ankeny05-2026
High School - Bettendorf
Pleasant Valley High School
Bettendorf05.2024
Skills
- Customer service
- Communication skills
- Cash handling
- Time management
- Knife skills
- Sanitation practices
- Dependability
Hobbies and Interests
- Cooking
- Weight Lifting
- Exercise
References
- Chef Logan Lumley, Iowa Culinary Institute Instructor, 515-663-6711
- Bill Barker, TBK Food and Beverage Manager, 563-570-3987
Timeline
Line Cook
Wig and Pen Restaurant
02.2025 - Current
Iowa
Hy-Vee Grocery
01.2022 - 12.2022
Concession Shift Lead
TBK Sports complex
03.2020 - 08.2024
Associate in Applied Science(AAS) -
Iowa Culinary Institute @ DMACC
High School - Bettendorf
Pleasant Valley High School