Gavin Bloyer
Williamsport,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cook
Roy Rogers Restaurant
12.2021 - Current
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepare food items in compliance with recipes and portioning control guidelines.
- Check for quality, keep track of old and new items and rotate stock to confirm freshness of food and ingredients.
- Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Change and sanitize cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Take food orders from cashiers and cook items quickly to complete order items together and serve hot.
- Communicate closely with servers to fully understand special orders for customers.
- Maintain well-stocked stations with supplies and spices for maximum productivity.
- Instruct new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintain food safety and sanitation standards.
- Keep kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measure, weigh and mix appropriate ingredients according to recipe directions.
Mechanic Shop Helper
New Direction Utilities, Inc.
06.2020 - 09.2021
- Completed daily tasks accurately and on-time to support shop needs.
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized shop.
- Cleared work sites of hazardous items.
- Painted walls, ceilings and other surfaces.
- Remained calm and composed in tense situations involving angry or upset customers.
- Organized shelves to remove slow moving items and add new merchandise.
- Helped managers with daily checklists and last-minute requirements.
- Maximized safety and production levels by frequently cleaning and organizing work areas.
- Maintained tools and equipment in good working condition.
- Operated variety of power tools and hand tools.
- Cleaned and lubricated components to maintain optimal performance.
- Followed safety protocols on job sites.
- Followed safety protocols and best practices for installation, maintenance, or repair work..
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
Education
Associate of Science - Criminal Justice
Hagerstown Community College
Hagerstown, MDHigh School Diploma -
Williamsport High School
Williamsport, MD06.2023
Skills
- Sandwich Preparation
- Grill and Broiler Operation
- High-Volume Production Capabilities
- Cleaning and Organization
- Condiment Refilling
- Station Preparation
- Food Rotation
- Calculations and Measurements
- Teamwork Skills
- Shop Organization
- Valid Driver's License
- Maintaining Work Areas
Timeline
Cook
Roy Rogers Restaurant
12.2021 - Current
Mechanic Shop Helper
New Direction Utilities, Inc.
06.2020 - 09.2021
Associate of Science - Criminal Justice
Hagerstown Community College
High School Diploma -
Williamsport High School
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