Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Food Service Team Member
Maverik
07.2023 - Current
Enhanced customer satisfaction by providing efficient and friendly service during food preparation and order delivery.
Assisted in inventory management, conducting regular stock checks, and ordering necessary supplies to maintain optimal stock levels for uninterrupted service.
Collaborated with fellow team members to ensure smooth operations during peak hours, reducing wait times for customers.
Handled customer concerns promptly and professionally, resulting in increased customer loyalty and repeat business.
Prepared high-quality food items consistently by following standardized recipes and presentation guidelines.
Trained new team members on company policies, procedures, and best practices, improving overall team efficiency.
Implemented waste reduction strategies that led to lower costs without compromising quality or food safety standards.
Line Cook
Olive Garden
11.2022 - 10.2023
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Mastered various cooking techniques
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Cashier
Maverik
03.2022 - 09.2022
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
Mentored new employees on cashier duties and best practices, improving overall staff performance.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Developed rapport with regular customers, offering personalized service that fostered brand loyalty.
Provided backup support for other departments when needed, showcasing versatility within the retail environment.
Adapted Needs Institute Instructor at The Church of Jesus Christ of Latter-day SaintsAdapted Needs Institute Instructor at The Church of Jesus Christ of Latter-day Saints