Gavin Crecelius

Olive Garden - Darden Restaurants

Fenton, MO

06.2023 - Current

Disposed of glassware that had been broken or chipped according to safety procedures.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Communicated effectively with other staff members regarding orders and menu changes.
Provided quick and efficient clearing of tables between courses.
Bussed and reset tables in an orderly fashion.
Maintained cleanliness of restaurant dining area throughout shift.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.