Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Gavin Dickey

Winter Springs,FL

Summary

Disciplined Pantry Cook with 3 years of experience preparing cold menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Pantry Cook

Hard Rock Hotel
Orlando, FL
01.2023 - Current
  • Maintained the cleanliness of the pantry area including counters, shelves and equipment.
  • Kept track of inventory and ordered new supplies when necessary.
  • Set up workstations quickly with required mise en place before service began.
  • Assisted head chef in creating daily specials based on available ingredients.
  • Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.

Education

Associate of Arts - Hospitality Management

Orange Technical College
Orlando

Skills

  • Kitchen equipment operations
  • Ingredient Knowledge
  • Sanitation Practices
  • Food Preparation
  • Food presentation
  • Cooking techniques
  • Allergen awareness

Certification

  • Culinary Arts Certification

Timeline

Pantry Cook

Hard Rock Hotel
01.2023 - Current

Associate of Arts - Hospitality Management

Orange Technical College

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