Gavin Gleason

I worked in a warehouse along with around 10 other people. I was responsible for receiving, registering, inventory, and shipping the items to our 80,000 clients on time and correctly. I was also incredibly involved in our services department which was for testing electronics to make sure they work for our clients.

• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
• Simplified shipping and receiving processes for improved workflow.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Consistently lifted materials weighing as much as 200 pounds.

• Performed inventory control, such as counting and stocking merchandise.
• Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.

I was a pump attendant i was also responsible for filling the propane tanks when i was on shift. I had to accurately count money and change and return the correct amount to our customers and keep the right amount in my till along with dealing with up too 15 cars at a time. i was also responsible for end of day sanitation and correctly filling out my end of day sheets and paperwork.

• Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
• Built trustful relationships with customers to encourage return visits.
• Cleaned up gas and other spills in accordance with spill procedures.
• Maintained inventory of all saleable items.
• Maintained clean and orderly work station.
• Processed fuel and merchandise transactions by operating POS system with accuracy.
• Counted nightly income, categorizing and sending to bank on weekly basis.
• Educated customers about brand to incite excitement about company's mission and values.
• Responded to customer requests efficiently and with knowledgeable assistance.

I was a waiter, I usually had around 15 too 25 people in my area at one time when I wasn't waiting tables I was helping out with food prep making shakes and working at the register.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Used cash registers and credit card machines to cash out customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Inspected dishes and utensils for cleanliness.
• Bussed and reset tables to keep dining room and work areas clean.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Stayed up-to-date on menu changes to help customers make food choices.