Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Personal Information
References
Timeline
Generic

Gavin Goldstein

Cedar Park,TX

Summary

Dedicated and reliable kitchen and facilities professional with 2 years of experience as a dishwasher, janitor, prep cook, and cook. Known for working quickly and efficiently while maintaining the highest standards of cleanliness and organization. Skilled at supporting smooth kitchen operations, assisting with food preparation, and ensuring a safe, sanitary work environment. Strong work ethic, attention to detail, and commitment to teamwork.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Janitorial Lead

Plucker Wing Bar
03.2025 - Current
  • Supervised cleaning staff to ensure adherence to safety and sanitation standards.
  • Developed cleaning schedules for efficient daily operations and workload management.
  • Trained new team members on proper cleaning techniques and equipment usage.
  • Conducted regular inspections of facilities to maintain cleanliness and organization.
  • Implemented waste management practices to promote environmental sustainability initiatives.
  • Collaborated with management on improving cleaning processes and workflows.

Head Dishwasher

Plucker Wing Bar
11.2024 - Current
  • Operated dishwashing equipment for efficient cleaning and sanitation.
  • Maintained cleanliness of kitchen and dining areas throughout shifts.
  • Collaborated with kitchen staff to ensure timely dish availability.
  • Trained new team members on proper washing techniques and safety practices.
  • Monitored supply levels of dishwashing chemicals and informed management as needed.
  • Assisted in organizing and storing clean dishes for easy access during service.
  • Implemented best practices for waste management in the dishwashing area.
  • Organized and managed the daily cleaning schedule for the kitchen staff.

Prep Cook

Plucker Wing Bar
07.2024 - Current
  • Prepared ingredients by washing, chopping, and measuring for daily meal service.
  • Assisted chefs with cooking and presentation of menu items during peak hours.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Followed food safety guidelines to ensure hygiene and quality standards were met.
  • Organized storage areas to ensure proper inventory management and accessibility.
  • Supported menu planning by providing feedback on ingredient availability and seasonality.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.

Cook

Plucker Wing Bar
09.2023 - Current
  • Prepared and cooked various chicken wing flavors for customer orders.
  • Maintained cleanliness and organization of the kitchen workspace.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Operated kitchen equipment safely, including fryers and grills, for efficient cooking.
  • Communicated effectively with front-of-house staff regarding order specifications.
  • Trained new team members on kitchen procedures and safety practices.

Food Runner

Plucker Wing Bar
11.2023 - 10.2024
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Busser

Plucker Wing Bar
09.2023 - 12.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

Leander High School
Cedar Park, TX

Skills

  • Cleaning procedures
  • Team supervision
  • Quality control
  • Safety compliance
  • Equipment operation
  • Inventory management
  • Waste management
  • Staff training
  • Effective communication
  • Problem solving
  • Collaboration skills
  • Pressure washing
  • Chemical handling
  • Basic repairs
  • Restroom cleaning

Certification

  • Welding
  • Food Handler’s License
  • TABC

Accomplishments

  • I received an award in school for construction.

Languages

English
Native/ Bilingual

Personal Information

References

Naomi Sokoff

Title: Training Specialist (pluckers)

Contact info: (512) 619-2423


Curtis Davis

Title: General Manger (pluckers)

Contact info: (636) 328-6926


Adam Chapman

Title: Manager (pluckers)

Contact info: (512) 590-2616

Timeline

Janitorial Lead

Plucker Wing Bar
03.2025 - Current

Head Dishwasher

Plucker Wing Bar
11.2024 - Current

Prep Cook

Plucker Wing Bar
07.2024 - Current

Food Runner

Plucker Wing Bar
11.2023 - 10.2024

Cook

Plucker Wing Bar
09.2023 - Current

Busser

Plucker Wing Bar
09.2023 - 12.2023

Leander High School

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