Gavin Haines
Sullivan,WI
Summary
Productive operator offering excellent attention to detail and skills following detailed instructions to maximize production accuracy. Well-versed in properly readying machines for work and decreasing quality issues through close product inspections. Experienced with coordinating inventory operations to maintain accurate stock and streamline processes. Knowledge of inventory control systems and effective problem-solving to enhance operational performance. Looking for new opportunity with manufacturing company.
Overview
2026
2026
years of professional experience
Work History
Junior Sous Chef
Donny’s
2025 - Current
- Supervised kitchen staff, ensuring adherence to food safety regulations and quality standards.
- Developed and refined menu items, incorporating seasonal ingredients and customer feedback.
- Coordinated food preparation, optimizing workflow for efficient service during peak hours.
- Mentored junior cooks, enhancing their culinary skills and promoting teamwork in the kitchen.
- Implemented inventory management practices to minimize waste and control food costs.
- Assisted in training new staff on kitchen procedures and equipment usage for improved performance.
- Collaborated with front-of-house staff to ensure seamless communication and exceptional dining experiences.
Injection Mold Operator
Fiberdome
08.2024 - 12.2024
- Worked in team of technicians in quickly changing environment, adhering to all safety protocols and company processes.
- Contributed to waste reduction initiatives by identifying and addressing sources of material waste during the molding process.
- Maximized machine utilization by promptly changing over molds and settings according to the production schedule.
- Troubleshot molding issues such as short shots, flashing, or warping; implementing corrective actions to maintain product quality standards.
- Adhered to safety guidelines and protocols when operating machinery, promoting a safe working environment.
- Assisted with the training of new Injection Mold Operators, fostering a skilled workforce.
Deli Team Lead/ Cashier
Concord General Store
08.2023 - 08.2024
- Collaborated with store managers to implement promotional strategies resulting in increased sales.
- Conducted regular equipment maintenance checks for optimal performance and minimal downtime.
- Established strong rapport with customers by delivering exceptional service consistently over time.
- Led a team of deli associates, fostering teamwork and improving overall productivity levels.
- Streamlined inventory management for reduced waste and improved product availability.
- Ensured compliance with federal, state, and local regulations regarding food safety and sanitation practices.
- Trained new team members on proper food handling, sanitation, and safety procedures for a safer working environment.
- Monitored inventory levels closely to prevent stockouts while minimizing excess waste from expired products.
Line Cook
Texas Roadhouse Restaurant
07.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Dishwasher/Lead Prep Cook
Donnys Girl
03.2020 - 07.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
High School Diploma -
Watertown High School
Watertown, WI06-2024
Skills
Food safety compliance
Timeline
Injection Mold Operator
Fiberdome
08.2024 - 12.2024
Deli Team Lead/ Cashier
Concord General Store
08.2023 - 08.2024
Line Cook
Texas Roadhouse Restaurant
07.2022 - 08.2023
Dishwasher/Lead Prep Cook
Donnys Girl
03.2020 - 07.2022
High School Diploma -
Watertown High School
Junior Sous Chef
Donny’s
2025 - Current